Recent Comments

Re: “Got yak phlegm?

I love Key Ingredient and think you should keep doing it. Like you said, this may be "weird" to Americans but it's common in other cultures. I like how you include a nicely shot and edited video with each story and the article that accompanies it always gives just enough information but doesn't run on too long, which might bore the reader.

6 likes, 0 dislikes
Posted by David Vo on 12/26/2012 at 12:21 PM

Re: “Cocktail Challenge: Stinging nettles

I am curious why you would make the slideshow show at a certain resolution but load smaller res photos? This forces it to have to enlarge the pics which looks terrible.

Posted by David Vo on 05/09/2012 at 6:29 PM

Re: “Key Ingredient: flour

I was worried about this one but now this looks amazing!

Posted by David Vo on 03/08/2012 at 8:37 PM

Re: “Key Ingredient: ash

This guy got off early. Ash? Are you kidding me? What's next? Sea salt?

Posted by David Vo on 01/13/2012 at 3:35 PM

Re: “Key Ingredient: turtle

Wow, I think he did a really good job. Reading through the article, I went from being uninterested to wanting to try it.

0 likes, 2 dislikes
Posted by David Vo on 11/04/2011 at 4:33 PM

Re: “Key Ingredient: black cardamom

Great episode. This is the first I've heard of Beverly Kim so I googled her and found out she'll be on Top Chef: Texas, which premiers next week. I can't wait!

Posted by David Vo on 10/27/2011 at 1:38 PM

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