I love Key Ingredient and think you should keep doing it. Like you said, this may be "weird" to Americans but it's common in other cultures. I like how you include a nicely shot and edited video with each story and the article that accompanies it always gives just enough information but doesn't run on too long, which might bore the reader.
I am curious why you would make the slideshow show at a certain resolution but load smaller res photos? This forces it to have to enlarge the pics which looks terrible.
I was worried about this one but now this looks amazing!
This guy got off early. Ash? Are you kidding me? What's next? Sea salt?
Wow, I think he did a really good job. Reading through the article, I went from being uninterested to wanting to try it.
Great episode. This is the first I've heard of Beverly Kim so I googled her and found out she'll be on Top Chef: Texas, which premiers next week. I can't wait!