Chicago's only Tunisian restaurant.
Traditional Senegalese cuisine and Senegalese-inflected soul food.
Traditional Ethiopian dining complete with mossabs.
Chicago's only all-Ghanaian restaurant.
Longtime West African restaurant, renovated and reopened after a fire.
Authentic and satisfying Ethiopian food in a shabby-comfortable Edgewater storefront.
Rogers Park coffee shop serving Ethiopian specialties in addition to breakfast, sandwiches, salads, and smoothies.
The city's only Eritrean restaurant.
Chicago's best-known Senegalese restaurant.
CLOSED. West African restaurant specializing in Guinean cuisine.
Bare-bones restaurant with above-average versions of West African standards like jollof rice and spicy pepper soup with goat.
Moroccan and Middle Eastern fare, smack in the middle of Little Italy.
Relative newcomer to a strip awash in Ethiopian restaurants.
Rogers Park Ethiopian serving comically large meals for a comically small price.
Storefront offering heaping platefuls of West African staples.
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