Restaurant: English/Irish/Scottish» Menu
Outstanding Bridgeport spot specializing in savory pies and other English fare.
Gastropub from the people behind Wilde Bar & Restaurant and Beckett's Public House, featuring more than 100 beers and 300 whiskeys.
Scottish pub featuring large selection of beers and single-malt whiskeys, fish-and-chips.
Boisterous Southport pub serving well-above-average bar food and a few Irish standards.
British Isle favorites and contemporary Irish bistro fare from the family of the late owner of Murphy's Bleachers.
This all-things-to-all-people spot has all the usual trappings of an American Irish pub--fireplace, darts league, passable shepherds pie, and a dozen beers on tap. The sister bar to the downtown Celtic Crossing, its family owned and remarkably friendly. On a recent visit I met Rosie, a fire-haired barmaid with a real brogue, who brought out house-made potato chips still warm from the fryer.
Upscale gastropub across the street from Millennium Park.
Irish pub grub in Wrigleyville.
Calculatedly authentic chain Irish pub serving Guinness and hearty pub grub in River North.
British-style pub from the people behind neighboring Fat Willy's Rib Shack. In addition to 20 beers on tap there are four hand-pulled cask engines.
Irish pub and restaurant in the former punk palace O'Banion's.
Restaurant and pub in the old Jeweler's Building.
English-style pub with a long list of craft cocktails and karaoke.
This Wrigleyville pub offers classic Irish fare. Doors open two hours prior to Cubs home games.
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