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210 results
Homey, hearty BYO storefront.
Bad Dog Tavern
Contemporary food in a contemporary room; excellent beer selection.
The Publican
Brasserie-style gastropub focusing on snout-to-tail cooking, oysters, and beer.
Highly anticipated solo venture from former Avenues chef Curtis Duffy.
Smash-hit restaurant from Stephanie Izard of Top Chef, where for once the hoopla is well deserved.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Cellar Door Provisions
Minimalist breakfast-and-lunch spot with gorgeous breads and pastries on offer.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Perennial Virant
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
Matthias Merges's much-anticipated Hyde Park venture.
Swank restaurant in the Trump Tower.
Alfresco farm-to-table restaurant atop Roots Handmade Pizza; it's now open year-round.
The former Chaise Lounge is now the Southern, a more casual bar and restaurant featuring the regional cuisine of chef Cary Taylor (Blackbird, Ambria, Avenues).
Michael Kornick's fine dining flagship.
210 total results