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67 results
Logan Square location of the vegetarian institution.
River Valley Farmer's Table
Storefront cafe from the farmers' market mushroom vendors.
All-vegan restaurant featuring pizza, sandwiches, and salads.
Bustling southern Indian restaurant specializing in dosa, larged stuffed rice crepes.
Vegetarian restaurant with an eclectic menu—house-made pastas, a seitan jibarito, plaintain-black bean cakes, etc.
Grant Achatz and executive Dave Beran's ticket-only restaurant, currently offering a menu modeled after the Bocuse d'Or, a biannual chef competition.
The former Alice and Friends is now Loving Hut; the menu remains vegan.
All-organic Bridgeport restaurant.
CLOSED. Creative spreads, salads, and sandwiches from a brother-and-sister team.
This upscale American restaurant at the East Bank Club is open to the public; in addition to the sandwiches, salads, and grilled steaks and chops, low-cal options are available.
Cookies and other gluten-free sweets, some vegan as well.
Restaurant and lounge from Karyn Calabrese (Karyn's Fresh Corner, Karyn's Cooked), offering vegan versions of things like crab cakes as well as a few raw dishes.
Vegan Indian restaurant. On Monday nights there are raw food selections in addition the regular menu.
Casual, eclectic cafe that's open round the clock from Friday through Sunday.
67 total results