Matthias Merges (Yusho) ventures into Hyde Park with this restaurant offering "handcrafted quality foods" and cocktails.
Chic restaurant featuring Ryan McCaskey modernist cuisine.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Mediocre American fare, priced at a premium.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Riverside breakfast-and-lunch spot.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Former Mado chef Rob Levitt and his crew are butchering whole animals at this new Noble Square butcher shop, offering everything from tenderloins to hog jowls, plus house-smoked bacon, charcuterie, sweets by Allie Levitt, and sandwiches, one hot and one cold each day.
South Carolina cuisine from native Mark Steuer (the Bedford).
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
New Loop "dining destination" in the landmark Carbide & Carbon building.
Relatively upscale addition to the southeast corner of Navy Pier, offering salads, sandwiches, and small and featuring monthly specials from guest chefs like Heather Terhune (Sable) and Jimmy Bannos Jr. (the Purple Pig). There's extensive outdoor seating and a kids' menu.
Chicago location of the winery/wine bar/ restaurant/music venue.
86 total results