Restaurant: Contemporary/Regional
13 results
Part of a local chain; better-than-average bar food.
Closed, with plans to reopen as a tapas restaurant.
Counter-service cafe best for quick salads, sandwiches, or pizza.
Counter-service cafe best for quick salads, sandwiches, or pizza.
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
The cafe at the Chicago Botanic Gardens, specializing in regional casual fare.
CLOSED. New restaurant in the former Jacky's on Prairie featuring eclectic, cosmopolitan cuisine from chef Jonadab Silva.
John des Rosiers' innovative North Shore bar and restaurant.
Regional American cuisine and space paraphernalia from astronaut James Lovell and son.
Chef Sarah Stegner's sophisticated but homey suburban venture.
Deco-themed restaurant with an menu that spans U.S. regions.
Lunch spot in the entrance of John des Rosiers' Moderno (see separate listing).
Contemporary American restaurant in the former Trio space; the chef is Andy Motto (Le Lan, Old Town Brasserie, Les Nomades, Le Francais, Tru, Charlie Trotter's, the French Laundry).
13 total results