Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
Luxe bar and restaurant from Brendan Sodikoff (Gilt Bar); Alinea vet Jeff Pikus is behind the menu, which features a raw bar, house-made sausages, and French-influenced preparations.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
The former Juicy Wine Company, now under new ownership.
Vietnamese restaurant and lounge.
Sumptuous Wicker Park cocktail lounge.
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Loungey Ukie Village bar from the owners of Estelle's and AliveOne.
Jared Van Camp's opulent homage to the French villa where the Rolling Stones recorded Exile on Main Street.
Seafood restaurant and absinthe lounge.
11 total results