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44 results
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
The Bedford
Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
Blackbird
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
The well-known music venue now offers a contemporary American menu five days a week.
Contemporary American restaurant in the former 27th Ward library building.
The Bristol
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Former Mado chef Rob Levitt and his crew are butchering whole animals at this new Noble Square butcher shop, offering everything from tenderloins to hog jowls, plus house-smoked bacon, charcuterie, sweets by Allie Levitt, and sandwiches, one hot and one cold each day.
Carriage House
South Carolina cuisine from native Mark Steuer (the Bedford).
City Winery
Chicago location of the winery/wine bar/ restaurant/music venue.
Student-prepared and student-served, this is one of the best fine-dining deals in town.
Frontier
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
Smash-hit restaurant from Stephanie Izard of Top Chef, where for once the hoopla is well deserved.
Grace
Highly anticipated solo venture from former Avenues chef Curtis Duffy.
44 total results