Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Rick Bayless's festive room showcasing Mexican regional specialties.
Traditional Mexican in an intimate dining room in Rush Street's Whiskey Bar.
Slightly pricier sibling of Rick Baylesss renowned Frontera Grill, offering an ever-changing menu featuring Mexican regional cuisine.
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