Takeout-only deli just south of Ukrainian Village.
Rock-themed bar featuring more than 30 kinds of bourbon and such dishes as the Thanksgiving Sandwich and Lyle's Go Go Bread, garlic bread with blue cheese fondue. They even have a stripper pole.
DJs spin at 9 PM.
A classic Chinese menu in a former diner.
Unpretentious neighborhood favorite serving American food with a southwestern twist.
Chef Eusebio Garcia (Amelia's Grill, Mundial Cucina Mestizo) brings his upscale Mexican food with global influences to the north side.
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
7 total results