All-vegetarian soul food such as BBQ wheat gluten and tofu tidbits.
Caribbean cuisine on the south side. Cash only.
South-side restaurant serving upscale Mexican cuisine.
South-side landmark that has closed after 65 years.
The city's only place for Garifuna cuisine.
Tiny carry-out shack at the foot of the 95th Street Bridge that's still smoking and frying a range of aquatic critters. Cash only, with an ATM on the premises.
Morgan Park soul food restaurant from a Hurricane Katrina refugee.
Local pizza chain, the birthplace of stuffed pizza.
Justifiably famous ribs; some say the best in the city.
Home-style granny food without fanciness or fuss, served up by a 31-year veteran of the late, great Gladys' Luncheonette.
Hot, hearty, home-cooked lunches at a venerable Back of the Yards tavern.
Closed. Soul food that is something special, "made by the spirit."
Cheap, good barbecue in Morgan Park.
Little sibling to the soul-food eatery on Stony Island.
Cash-only, carryout-only barbecue.
30 total results