South-side restaurant serving upscale Mexican cuisine.
South-side landmark that has closed after 65 years.
Tiny carry-out shack at the foot of the 95th Street Bridge that's still smoking and frying a range of aquatic critters. Cash only, with an ATM on the premises.
Justifiably famous ribs; some say the best in the city.
Home-style granny food without fanciness or fuss, served up by a 31-year veteran of the late, great Gladys' Luncheonette.
Hot, hearty, home-cooked lunches at a venerable Back of the Yards tavern.
Closed. Soul food that is something special, "made by the spirit."
Guerrerense spot offering the traditional dried, grilled beef preparation and other authentic fare.
Little Village paragon of the taco arts. No carryout; alcohol prohibited.
Gage Park taqueria specializing in the food of Durango.
12 total results