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11 results
Highly regarded contemporary American in the south suburbs with a luxurious dining room and upscale cuisine.
This yellow-and-red-trimmed shack brazenly belches sweet, porky, hickory fumes from its smokestack, mocking the health food store across the street. While ribs and tips are delicately rendered, they still maintain a satisfying, tooth-tugging chew. Appropriately, the sauce is an afterthought—too sticky-sweet and maybe a better summertime treat, frozen on a stick. But the finely ground hot link, a sausage rarely worth going out of the way for, is bravely peppered, intensely clovey, and by rights should make this lonely stretch of the south suburbs better traveled. —Mike Sula
Palos Park branch of ever-popular burger establishment.
Homewood location of the well-known chain; also serving catfish and fried gizzards.
American steak and barbecue restaurant and banquet hall in Crestwood
Longtime Oak Forest steak house.
Rustic southwest-suburban American restaurant inside a restored historic building.
South-side pizza favorite.
Not, as touted, the world's best fried chicken, but this palace of kitsch is worth a trip if, say, you're a fan of Wall Drug.
11 total results