Starter-kit Korean, Chinatown's sole option for the cuisine.
Friendly Italian warhorse in the heart of Chinatown.
Huge, spiffy Cantonese place with a large dim sum menu and cart service.
Cantonese-Mandarin Chinatown restaurant.
On one side, a takeout joint for fast food with a twist, on the other, more upscale offerings from chef-owner David Gupta.
Bright, mod Chinatown restaurant with an extensive menu and spotless glassed-in kitchen.
Another no-frills Chinatown gem; dim sum is especially good.
Chicago institution serving pizza and other Italian standards.
Chinatown spot specializing in hot pots.
Cantonese restaurant slightly out of the way but worth a trek for its wide-ranging menu and fresh seafood.
White-tablecloth Chinatown spot with a wide, sometimes adventurous menu and standout seafood.
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