Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
Barbecue joint from chef Charlie McKenna, now up and running again after a fire.
26 taps and a selection of 200 bottles make this a beer-drinker's destination. The bar serves coffee, breakfast pastries, and sandwiches till 11 AM; liquor follows. Cash only.
Tavern in the former Uberstein space; chef Andrew Brochu has departed for the Aviary.
Classy cocktail bar in the former Empire Liquors.
6 total results