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American cafe food in West Town.
Casual cafe popular with UIC students, featuring exhibits of art that address social justice.
Twenty-five-year-old neighborhood restaurant that's now hosting Dodo at Dino's on the weekends, featuring brunch from chef Kim Dalton, formerly of Dodo Cafe.
Quick-service grub served with plenty of attitude.
Breakfast-and-lunch spot offering specialty omelets and five different kinds of hash browns, plus other brunch standards and a few sandwiches.
Longtime 24-hour hot dog stand dishing out dandy Polish, classic pork chop sandwiches, and attitude.
Breakfast and lunch spot west of the Loop, part of a national chain.
American standby, reopened a couple blocks west of the original location.
UIC branch of Stanley's Kitchen & Tap offering fried chicken, mac 'n' cheese, and other soul-food staples.
10 total results