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Restaurant: Global/Fusion/Eclectic» Recommended
14 results
Vegetarian-friendly cafe attached to the Empty Bottle.
Prepared and served by students at the culinary school, this is one of the best fine-dining deals in town.
Johnny Casserole
That's what he serves, from classics like chicken potpie to more inventive iterations.
Creative, eclectic cuisine in a room filled with hipsters.
French-influenced Mexican cuisine from chef Carlos Gaytan.
A liquid nitrogen station put to liberal use, vacuum-frozen squash foam, a dessert called "chili-cheese nachos" . . . welcome to "molecular gastrologist" Homaro Cantu's restaurant/lab/fun house.
Red Door
Gastropub with one of the best patios in the city; chef Troy Graves is behind the eclectic small plates.
Michelin-star-caliber restaurant in the Waldorf Astoria Chicago; North Pond vet Danny Graves, a Food & Wine best new chef, is leaving in late July, when the restaurant will be "reconcepted."
Smalls Smoke Shack & More
Barbecue with Asian accents, fried chicken, and mashups like elotes with spicy Japanese mayo. Counter service only.
Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
Edgewater location of the popular Wrigleyville hangout serving a seasonal menu and organic cocktails.
Webster's Wine Bar
After leaving its 20-year home in Lincoln Park, the wine bar now occupies the former Telegraph space and is offering food by former Telegraph sous chef Aaron Mooney and more than 500 wines, with about two dozen by the glass.
14 total results