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68 results
North Center coffee shop offering a vegan pastries and a small list of vegetarian-friendly sandwiches.
Logan Square location of the vegetarian institution.
River Valley Farmer's Table
Storefront cafe from the farmers' market mushroom vendors.
All-vegan restaurant featuring pizza, sandwiches, and salads.
Bustling southern Indian restaurant specializing in dosa, larged stuffed rice crepes.
Vegetarian restaurant with an eclectic menu—house-made pastas, a seitan jibarito, plaintain-black bean cakes, etc.
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Grant Achatz and executive Dave Beran's ticket-only restaurant featuring a themed prix fixe dinner with beverage pairings; past incarnations have included an Escoffier-inspired repast, a tour of Thailand, a steak house, an all-vegetarian menu.
The former Alice and Friends is now Loving Hut; the menu remains vegan.
All-organic Bridgeport restaurant.
CLOSED. Creative spreads, salads, and sandwiches from a brother-and-sister team.
This upscale American restaurant at the East Bank Club is open to the public; in addition to the sandwiches, salads, and grilled steaks and chops, low-cal options are available.
Cookies and other gluten-free sweets, some vegan as well.
Restaurant and lounge from Karyn Calabrese (Karyn's Fresh Corner, Karyn's Cooked), offering vegan versions of things like crab cakes as well as a few raw dishes.
Vegan Indian restaurant. On Monday nights there are raw food selections in addition the regular menu.
68 total results