Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Casual, eclectic restaurant/jazz bar on West Irving Park.
Extraordinary northern-Thai fare; ask for the special Thai menu.
Turkish storefront specializing in fresh-baked "Turkish pizza."
The former Chalkboard, now serving southern-influenced breakfast, lunch, and brunch.
That's what he serves, from classics like chicken potpie to more inventive iterations.
Green farm-to-table contemporary American restaurant.
Home-style German cooking in a bar bedecked with Deutschabilia.
All-day breakfast and lunch spot.
Tiny storefront, meant largely for carryout, serving thin-crust pizza made by an Italian native.
11 total results