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Chef Toyogi Hemmi (Ringo, Tsuki) is behind this River North sushi restaurant, which ventures beyond chirashi and maki into Iron Chef realms.
The former Ajasteak is now an "urban greenmarket" featuring sustainable seafood in global preparations.
The broad menu at this decades-old jazz club runs from sandwiches to steaks, pasta, pizza, and shrimp de jonghe.
Raw bar, sushi, and comfort food (seriously) in the Hotel Dana.
336 total results