Restaurant: Contemporary/Regional
5 results
Opulent lounge in the Hotel Sax serving sandwiches and small plates in addition to an extensive range of drinks and cocktails.
The second outpost of Debra Sharpe's Wicker Park sandwich and fancy foods shop.
Contemporary American cooking from owner Michael Kornick; the executive chef is Erick Williams.
Eclectic American restaurant in the Whitehall Hotel.
Wolfgang Puck's restaurant at the Museum of Contemporary Art.
5 total results