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Wine bar with more than a hundred to choose from and a menu of cheese, charcuterie, and plates small and large.
Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Matthias Merges's much-anticipated Hyde Park venture.
The Abbey
Venerable Irish pub and music venue.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Ada Street
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Sushi in a psychedelic space.
"Old man" cocktails, house wines, and panini in a tiny European-style bar. Cash only; no phone.
Low-key East Village neighborhood bar with a good selection of Mexican beers.
The Oriental Institute meets Vegas.
Small bites, afternoon tea, and cocktails in the lobby of Soho House.
The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
American Junkie
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
391 total results