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A10
Matthias Merges's much-anticipated Hyde Park venture.
Ada St.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Analogue
Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
Balena
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Ukrainian Village bar featuring cocktails from mixologist Brad Bolt.
Barrelhouse Flat
Violet Hour veteran Stephen Cole's bar, featuring specialty cocktails, punches, and fancied-up bar bites.
Bavette's Bar & Boeuf
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
Berkshire Room
Impeccable cocktails from Benjamin Schiller (formerly of the Boka group), with small plates from Fifty-50 group executive chef Chris Curren.
Big Star
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
New gastropub and raw bar in the former Branch 27 space.
The Brixton
The onetime In Fine Spirits has another successor in this gastropub/modernist restaurant.
Logan Square coffee shop featuring live music and trivia nights, Bobtail ice cream, and some Chicago-made craft beers and spirits.
Supper club and lounge in the former home of Swirl Wine Bar.
74 total results