Matthias Merges's much-anticipated Hyde Park venture.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Ukrainian Village bar featuring cocktails from mixologist Brad Bolt.
Violet Hour veteran Stephen Cole's bar, featuring specialty cocktails, punches, and fancied-up bar bites.
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
Impeccable cocktails from Benjamin Schiller (formerly of the Boka group), with small plates from Fifty-50 group executive chef Chris Curren.
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
A craft-cocktail joint for all seasons.
New gastropub and raw bar in the former Branch 27 space.
The onetime In Fine Spirits has another successor in this gastropub/modernist restaurant.
Logan Square coffee shop featuring live music and trivia nights, Bobtail ice cream, and some Chicago-made craft beers and spirits.
Supper club and lounge in the former home of Swirl Wine Bar.
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