Decent bar food and plasma screens in Lincoln Square.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
"Old man" cocktails, house wines, and panini in a tiny European-style bar. Cash only; no phone.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Taqueria and bar from Billy Dec and Rockit Ranch.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Italian wine bar specializing in cicchetti, snacks.
Wine bar from the team behind Pastoral Artisan Cheese, Bread & Wine.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
Violet Hour veteran Stephen Cole's bar, featuring specialty cocktails, punches, and fancied-up bar bites.
Chicago location of the kitschy chain.
Formerly the Black Beetle, this Humboldt Park bar serves typical bar food—burgers, pizza, nachos.
Old Town sports bar with a retractable roof and scads of TVs; the menu is mostly burgers, with a few curveballs like Korean tacos.
CLOSED. Late-night bar and music venue. There's a dress code on Fridays and Saturdays.
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