Wine bar with more than a hundred to choose from and a menu of cheese, charcuterie, and plates small and large.
Decent bar food and plasma screens in Lincoln Square.
Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Matthias Merges's much-anticipated Hyde Park venture.
Venerable Irish pub and music venue.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Sushi in a psychedelic space.
Low-key East Village neighborhood bar with a good selection of Mexican beers.
The Oriental Institute meets Vegas.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
The broad menu at this decades-old jazz club runs from sandwiches, pasta, and pizza to steaks and shrimp de jonghe.
Ritzy "global comfort food" in the Fairmont Hotel.
340 total results