Lincoln Park restaurant, now rebranded as a "Rock-n-Roll BBQ."
Gourmet hot dog stand featuring "haute" dogs, many of them house-made; the chef is Joe Doren (Blackbird, Sixteen).
Intimate Lincoln Park restaurant featuring the cuisine of chef Holly Willoughby (David Burke's Primehouse).
Formerly Aloha Grill, this is one of few Chicago restaurants specializing in island fare.
Classic wood-fired Neopolitan pies from pizzaiola Nella Grassano, plus antipasti, secondi, and Italian wines and spirits.
Delicious takeout pastries and savories, tucked away in an alley off Armitage.
"Bar de tacos" in the former Twisted Lizard.
Late-night hot dog joint with a famously profane counter staff.
Lincoln Park location of the environmentally friendly minichain.
The former Lindo Mexico has been completely refurbished and is now this upscale bar with an extensive beer list and fancified--and sometimes fanciful--wings, burgers, sandwiches, salads, and deep-fried Oreos and Twinkies.
The avant-garde dining experience from Grant Achatz.
Popular and often crowded breakfast-and-lunch spot featuring omelets, sandwiches, stuffed French toast.
Eastern European restaurants serving cevapi and gourmet sandwiches.
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