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42 results
Large Korean place with an adventurous menu.
New larger, sleeker location of the Argyle Street favorite for smoked duck and other Chinese delicacies.
Chinese food with a twist: mango Peking duck, spicy peppercorn beef, whiskey BBQ shrimp.
The chef at Taiwanese-owned Fabulous Noodles prepares amazingly good renditions of Cantonese classics like beef with bitter melon over wok-blistered chow fun noodles or lo bak go, panfried turnip cake studded with nuggets of crispy cured pork. Yet he also has the chops to switch gears and deliver a rock-solid version of northern-style vegetarian chicken (marinated tofu skin rolled and filled with bamboo shoots and shiitakes) or Hong Kong-style wonton noodle soup, as well as chop suey and kung pao. The former co-owners execute an almost identical menu equally well at Noodles Delight (853 E. Nerge, Roselle, 630-307-1010, noodlesdelight.com). —Rob Lopata
BYO spot for sushi and grilled skewers, plus noodles and cooked entrees.
Serene Thai eatery owned by a veteran of Arun's.
Eclectic counter-service noodle shop.
Fresh Thai food in a strip mall.
Closed "indefinitely" owing to structural damage caused by a car that ran into the building. Reasonably priced Lincolnwood Japanese restaurant serving sushi and other artful fare.
High-quality sushi in an unlikely strip mall location.
Ruler of the roost for after-hours Korean.
Third location of the pan-Asian restaurant; this one serves beer, wine including sake, and martinis.
A big favorite of sushi lovers on a budget.
Another regional Chinese restaurant from Tony Hu (Lao Sze Chuan).
Authentic Korean down to the reputed health foods.
42 total results