Carnitas worth waiting for.
Authentic Filipino restaurant serving dishes turo-turo style (point and eat). Cash only; alcohol prohibited.
BYO Mexican restaurant offering farm-to-table small plates. Cash only.
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
One of the best barbecue joints in the city, with particularly excellent hot links. Cash only.
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
Acclaimed suburban pizza place.
Cash-only quick-service burgers, po'boys, fish tacos, and hand-cut fries.
Bar and pizzeria from the people behind Simone's.
Restaurant offering the Mexican hot dog as well as other south-of-the-border specialties. Alcohol prohibited.
The former Blue Line Moroccan Grill & Bakery is now a full-service BYO Moroccan.
Great burgers and other way-above-average bar food.
BYO South American seafood restaurant.
Popular breakfast-brunch-and-lunch spot next to Big Chicks. Cash only.
Chicago's only all-Ghanaian restaurant.
84 total results