New counter-service kosher dairy restaurant.
Northwest-side barbecue and family-run storefront.
New location of the south-side barbecue standout, here a one-two punch with Dat Donut.
Antique-chic Wicker Park taqueria with a select farm-to-table menu and cocktails.
Alfresco farm-to-table restaurant atop Roots Handmade Pizza; it's now open year-round.
Casual cafe downstairs (and down-market) from Navy Pier's pricey seafood restaurant.
Classic Beverly hamburger stand.
Small plates below Mercat a la Planxa; select full-price entrees from Mercat are available in the evening.
Classic Chicago hot dog stand offering regional variations, burgers, and Italian beef sandwiches.
North-side diner that packs 'em in for pancakes and other breakfast delights.
Breakfast-and-lunch spot featuring specialty French toast, deconstructed omelets, and salads, wraps and sandwiches. BYO mimosa bar.
Chicago outpost of the
San Antonio-based franchise offering half-pound burgers with specialty fixin's.
Dog-friendly German dive bar.
Cozy, arty coffee shop in downtown Evanston.
Pie and fresh-baked biscuits and biscuit sandwiches.
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