Chic restaurant featuring Ryan McCaskey's modernist cuisine.
The 800-pound gorilla of area Middle Eastern restaurants.
The River North location of the classic Italian beef stand considered by many the city's best.
Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
Sister restaurant to Arami, featuring a robata grill and ramen in addition to sushi and a large selection of sakes.
East-coast-style thin-crust from J. Spillane, one of the originals at Coalfire. Cash only; BYO.
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Marty Fosse (Anteprima et al) branches out into Wicker Park with this simple, soulful Italian restaurant and wine bar.
Venerable Vietnamese bakery and purveyor of banh mi.
North Park Filipino restaurant.
High-end dining veteran Jonathan Ory mans the counter and bakes the pastries at this coffee shop all too conveniently located by the Paulina Brown Line stop.
Pie and fresh-baked biscuits and biscuit sandwiches.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Italian wine bar specializing in cicchetti, snacks.
233 total results