Chic restaurant featuring Ryan McCaskey modernist cuisine.
Starter-kit Korean, Chinatown's sole option for the cuisine.
Downtown ramen shop and yakitori grill.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
Antique-chic Wicker Park taqueria with a select farm-to-table menu and cocktails.
Quick-service counter serving do-it-yourself bento boxes with a plethora of options.
East-coast-style thin-crust from J. Spillane, one of the originals at Coalfire. Cash only; BYO.
Pan-Asian restaurant serving some Malaysian dishes, a rarity in these parts.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Taqueria and bar from Billy Dec and Rockit Ranch.
Marty Fosse (Anteprima et al) branches out into Wicker Park with this simple, soulful Italian restaurant and wine bar.
Venerable Vietnamese bakery and purveyor of banh mi.
260 total results