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113 results
Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Ada St.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Popular and quite wonderful Division Street bakery.
Classic Italian beef stand considered by many the city's best.
Serene Thai eatery owned by a veteran of Arun's.
Antico
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
West Town sushi spot that also offers tempura, noodles, robata skewers, and other Japanese dishes.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Saunalike restaurant featuring Mediterranean small plates.
The Aviary
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Azzurra EnoTavola
Marty Fosse (Anteprima et al) branches out into Wicker Park with this simple, soulful Italian restaurant and wine bar.
Bangers & Lace
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Bar DeVille
Ukrainian Village bar featuring cocktails from mixologist Brad Bolt.
West Town Italian grocery, deli, and sub shop.
Ben's Bar-Be-Cue
Austin takeout-only joint that will restore your faith in barbecue.
113 total results