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6 results
The avant-garde dining experience from Grant Achatz.
Pricey and sophisticated Thai from chef Arun Sampanthavivat.
Elizabeth Restaurant
Modernist/"new gatherer" tasting menus from forager and self-taught chef Iliana Regan. Advance tickets required.
42 Grams
Ticketed BYO prix fixe dining from chef Jake Bickelhaupt, formerly of the underground dining club Sous Rising.
Former Les Nomades chef Chris Nugent strikes out on his own with this BYO restaurant offering eight- and 12-course seasonal prix fixe menus.
Lettuce Entertain You's Michelin-star-winning flagship; then executive chef Laurent Gras has departed, and former chef de cuisine Matthew Kirkley now holds the position.
6 total results