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Typical lox and bagels, sandwiches, and pastries; one of a chain.
Allium
The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Venerable Chicago fish restaurant remains pricey but has a devoted following.
Chain offering burritos, tacos, and "bowls" made with environment-friendlier ingredients.
Loud, rude, raucous, and proud of it. Beer by the quart, BBQ by the bucket.
Riverfront steak house from a veteran of Gene & Georgetti.
With its newest location, the venerable purveyor of deep-dish returns to the Gold Coast spot where Fred Bartoli and Sam T. Levine opened the first Gino's East back in 1966.
Despite the dated decor, the cornmeal-crusted deep-dish pizza still draws fans.
Midwestern outpost of Beverly Hills-based steak house chain, located in the Westin Hotel.
Hooter "girls," leering patrons, overpriced bar food--what's not to like?
Loop institution consisting of a trio of restaurants: the Village, on the top floor, Vivere, an upscale venture on the first floor, and La Cantina, in the basement. See separate listings.
Wells Street location of a family-run pizza chain popular for deep-dish pies.
Miller's Pub
A Loop institution, next to the Palmer House.
Upscale contemporary American food across from the Civic Opera House.
Light, airy Thai restaurant on the corner of Chicago and Clark.
663 total results