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17 results
A pioneer of the bistro boom, featuring straightforward cooking and an appealing French country atmosphere.
Upscale River North Indian restaurant with a popular buffet.
Long-standing, well-regarded Old Town sushi house with outdoor garden.
Streeterville branch of the popular sushi chain.
Chef John Hogan's French bistro-meets-steak-house menu, served in a dramatic room.
Karyn Calabrese (of the raw-food emporium Karyn's Fresh Corner) applies heat to her vegan palette.
Downtown steak house with unusually good side dishes and seafood.
Kinmont
Sustainable-seafood-focused restaurant in the former Zealous; the chef is Duncan Biddulph (Rootstock, Lula).
A larger offshoot of the retro Roscoe Village diner.
Irish pub in the Hilton Chicago.
Family-run Lebanese restaurant in River North
Irish pub and restaurant in the former punk palace O'Banion's.
Loop outpost of the Oak Park Indian restaurant.
Upscale mezes and shared plates from Zaytune chef Daniel Sarkiss.
Tiny new outpost of Kamehachi serving sushi and a limited number of Japanese standards from 11 AM to 3 PM on weekdays.
17 total results