Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Ritzy "global comfort food" in the Fairmont Hotel.
Typical lox and bagels, sandwiches, and pastries; one of a chain.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
The former Shikago is now a more casual pan-Asian restaurant serving breakfast in addition to a lunch and dinner menu dominated by sushi.
Thai and pan-Asian food from the folks behind Star of Siam.
The broad menu at this decades-old jazz club runs from sandwiches, pasta, and pizza to steaks and shrimp de jonghe.
Diner nestled in the Fine Arts Building; standard food, spectacularly located sidewalk cafe.
Randolph Street location of the local minichain.
Pan-Asian spot from the people behind Hot Woks Cool Sushi, featuring family recipes such as Asian-style ribs.
Loop location of the Middle Eastern chain.
Chic restaurant featuring Ryan McCaskey modernist cuisine.
Downtown ramen shop and yakitori grill.
The River North location of the classic Italian beef stand considered by many the city's best.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
21 total results