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The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Ritzy "global comfort food" in the Fairmont Hotel.
Student-geared outpost of the Fine Arts Building cafe.
Kosher addition to the Chicago French Market.
Billy Goat Tavern
Legendary burger joint famous for its "cheezborgers" and eclectic, journalist-and-tourist-heavy clientele.
Contemporary American bistro devoted to the demystification of wine.
Quick-service spot serving wraps filled with Indian standards like chicken tikka, lamb curry, steak bota, and paneer; sides include samosas and Bombay-spiced sweet potato fries. It's BYO after 4 PM.
French bistro in the Essex Inn; the chef is Bradford Phillips.
Tiny River North kitchen popular for lunchtime takeout.
Sustainably minded breakfast, brunch, and lunch spot.
The best damn Cuban sandwiches in town.
Loop location of the Cuban coffee and sandwich shop.
93 total results