Pie, fresh-baked biscuits, and locally roasted coffee.
French bakery from Vincent Colombet of the catering company Cook-au-Vin, offering bread, pastries, and specialty imported goods.
Grocery and bakery offering hornado, roast pig, and other Ecuadoran specialties for on weekends.
Jefferson Park bakery offering European pastries and cakes, plus savory items such as pierogi and sauerkraut. There's a second location in Old Town at 1710 N. Wells.
This Polish deli and bakery offers sandwiches, soups, and salads made with house-baked bread and house-smoked meats and sausages, plus produce (including organics) and imported European goods. Specialty cakes are also available.
The mother and son behind Letizia's and Enoteca Roma have opened a third cafe in Logan Square, this one featuring a regional Italian dinner and wine bar.
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