Chinatown gem with excellent dim sum; come early.
Tony Hu's celebrated Szechuan restaurant, featuring an endless menu that runs from crab rangoon to LaLaLa Extremely Spicy Diced Fish LeShan Style (with bone).
Chinatown cheap-dining institution offering bubble teas and a pan-Asian menu of almost 1,000 choices.
CLOSED. Cantonese restaurant specializing in dim sum and tank-fresh seafood.
Chicago institution serving pizza and other Italian standards.
White-tablecloth Chinatown spot with a wide, sometimes adventurous menu and standout seafood.
Shanghai specialties are the highlight at this Martha'd up Chinatown spot.
Cantonese spot that could use some spicing up.
Opened in 1927, this huge Chinatown dining room holds the title as the oldest restaurant in Chinatown. A steep flight of stairs leads up to the second-floor room where dim sum is served up to 4 PM.
Chinatown restaurant with great seafood.
Great dim sum before 3 PM; elegant Hong Kong standards after.
Friendly Italian warhorse in the heart of Chinatown.
Cantonese and Mandarin specialties and good dim sum; it has a sister restaurant in Uptown.
Shanghainese restaurant from Tony Hu.
57 total results