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30 results
Ahjoomah's Apron
Starter-kit Korean, Chinatown's sole option for the cuisine.
Huge, spiffy Cantonese place with a large dim sum menu and cart service.
Cantonese-Mandarin Chinatown restaurant.
On one side, a takeout joint for fast food with a twist, on the other, more upscale offerings from chef-owner David Gupta.
Another no-frills Chinatown gem; dim sum is especially good.
Chicago institution serving pizza and other Italian standards.
White-tablecloth Chinatown spot with a wide, sometimes adventurous menu and standout seafood.
Reasonably priced authentic Cantonese cuisine plus unusual house specialties.
Bright new Chinatown restaurant with a large menu, group dining options, afternoon tea, and lunch specials.
Omnibus Asian restaurant best worth seeking out for its hand-pulled noodles and xiao long bao, Chinese soup dumplings.
Reliable Chinatown dining room specializing in Peking duck.
Second Chinatown location of the popular minichain, this one specializing in Japanese dishes like yakitori, sukiyaki, and shabu shabu, cook-it-yourself Japanese hot pot.
Chinatown cheap-dining institution offering bubble teas and a pan-Asian menu of almost 1,000 choices.
Another regional Chinese restaurant from Tony Hu (Lao Sze Chuan).
Lao Hunan
Yet another regional restaurant from Tony Hu (Lao Sze Chuan, Lao Beijing, Lao Shanghai, Lao You Ju).
30 total results