The well-known music venue now offers a contemporary American menu five days a week.
Family-run Italian spot with a loyal local following, now in a new location.
Baked goods and tortas from the folks behind the Pilsen bakery Bombon.
Luxe bar and restaurant from Brendan Sodikoff (Gilt Bar); Alinea vet Jeff Pikus is behind the menu, which features a raw bar, house-made sausages, and French-influenced preparations.
Latin band the Bandeleros, who used to play at the River North lounge Pasha, have resurrected it on Randolph row, serving tapas and specialty cocktails.
CLOSED. New York sophistication, New York prices.
Pan-Asian restaurant featuring Indian, Japanese, Korean, and Thai cuisines.
Rustic cuisine and pizza from Puglia.
Wine bar with snacking menu of small plates, cheese, and desserts.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Saunalike restaurant featuring Mediterranean small plates.
Neighborhood Italian restaurant with a classic Chicago setting just five blocks from United Center but uneven food at best.
Smash-hit restaurant from Stephanie Izard of Top Chef, where for once the hoopla is well deserved.
"Japanese brasserie" and raw bar from Shin Thompson, formerly of Bonsoiree.
75 total results