Brasserie-style gastropub focusing on snout-to-tail cooking, oysters, and beer.
Grant Achatz and the Alinea team's high-concept cocktail lounge.
A liquid nitrogen station put to liberal use, vacuum-frozen squash foam, a dessert called "chili-cheese nachos" . . . welcome to "molecular gastrologist" Homaro Cantu's restaurant/lab/fun house.
Butcher, bakery, and sandwich shop from Paul Kahan and One Off Hospitality.
Italian grocery and deli that specializes in sub sandwiches.
West Loop bar and club serving up Neopolitan-style pizza along with cocktails. There's live entertainment and dancing.
Grant Achatz and executive Dave Beran's ticket-only restaurant, currently offering a menu modeled after the Bocuse d'Or, a biannual chef competition.
Enormous pan-Latin restaurant and bar from Jerry Kleiner.
John Manion's Brazilian-influenced Latin place, featuring both entrees and sharable plates, plus cocktails by Justin Anderson.
Modernist little brother to Homaro Cantu's Moto.
10 total results