6 results
Alpine-inspired restaurant in the former Bonsoiree space; the chef is Scott Manley (Vie).
Logan Square taqueria offering jibaritos and Cuban sandwiches as well as Mexican classics.
A Logan Square institution.
Wine bar from the people behind the Bluebird and Webster's Wine Bar.
Mother-and-daughter Mexican restaurant with a straightforward, not-bad menu of tacos, burritos, gorditas, and tortas.
Bar, coffee shop, and music venue serving sandwiches, panini, and some vegetarian-friendly fare.
6 total results