Chicago's most satisfying live-coal Korean barbecue experience.
Karaoke bar with private rooms for an hourly rate of $5 per person; wine, beer, sake, and some Korean menu items are available.
Spare Korean spot specializing in seafood hot pots; other atypical offerings include rice porridges and a panchan of soy-marinated sweet raw crabs.
Pleasant location for former Hotel Nikko sushi chef; superfresh fish.
Ruler of the roost for after-hours Korean.
Chicago's oldest Korean bar, offering "edgy" food, plus K-pop videos and sports on eight screens.
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