Contemporary food in a contemporary room; excellent beer selection.
Small gem of a restaurant and bakery.
Quaint, friendly family-owned Korean place.
Classic Italian from chef Kevin Abshire.
Modernist/"new gatherer" tasting menus from forager and self-taught chef Iliana Regan. Advance tickets required.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Unassuming Korean hole-in-the-wall famed for its ox-bone soup.
Chicago's sole Kyrgyzstani restaurant.
New York-style pizza by the pie or slice, plus coffee and beignets.
Philadelphia cheesesteaks and dark-horse upmarket pizzas.
Lincoln Square banh mi shop.
Tiny Lincoln Square spot specializing in pannenkoeken, Dutch pancakes.
Thai restaurant with a separate menu devoted to authentic northern cuisine.
Authentic Thai cuisine, including specialties from the northern region of Issan.
14 total results