Formerly Aloha Grill, this is one of few Chicago restaurants specializing in island fare.
Lincoln Park location of the local minichain serving thin, pan, and stuffed pizzas.
Lincoln Park hookah lounge.
Tiny tea boutique offering tasty but pricey steamers and chais.
Casual Lincoln Park spot for gyros, souvlaki, Greek-style chicken.
Authentic European breads, cookies, pastries, and specialty cakes, plus breakfast and lunch, including homemade Austrian soups.
Small chain offering pedestrian thin crust and a heart-healthy spinach pie.
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Lincoln Park barbecue and bar, emphasis on the former.
Intimate, upscale Italian with an expansive but not expensive menu.
Breakfast-and-lunch spot featuring specialty French toast, deconstructed omelets, and salads, wraps and sandwiches. BYO mimosa bar.
Neighborhood bar serving traditional fare, including 25-cent wings. Live entertainment nightly.
Casually upscale Lincoln Park tavern and grill.
"Bar de tacos" in the former Twisted Lizard.
Rob Katz and Kevin Boehm's restaurant featuring the impressive, innovative cuisine of Giuseppe Tentori.
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