Farm-to-table Andersonville restaurant from the team behind Anteprima.
Home-style Italian, with authentic offerings from antipasti to veal meatballs and whole grilled fish.
Contemporary southern restaurant from chef Paul Fehribach.
Andersonville outpost of the French LM franchise, in the former In Fine Spirits space.
Simple Japanese and Korean food in Andersonville.
Sushi Mike, formerly at Hama Matsu, has found a new home at this new pan-Asian place.
European-style bistro serving farm-to-table small and large plates.
7 total results