The broad menu at this decades-old jazz club runs from sandwiches to steaks, pasta, pizza, and shrimp de jonghe.
Raw bar, sushi, and comfort food (seriously) in the Hotel Dana.
Marina City location of the minichain.
Two chains in one: one serving pasta, the other hot dogs and Italian beef.
Sweet, savory, and breakfast sandwiches. On waffles.
Bar and grill from the owners of the Blue Frog on LaSalle, offering burgers and sandwiches, a decent range of beers, and karaoke Tuesday through Saturday.
Riverside gastropub with a spectacular view that almost makes up for the lackluster food.
Sustainably minded breakfast, brunch, and lunch spot.
Just the place we need while teetering on a worldwide economic abyss.
Cafeteria-style cafe offering salads, panini, pastas, and wood-fired pizzas, plus a few kids' items and baked treats.
Upscale gastropub from the founder of Bar Louie.
Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
Sleek, sprawling River North bar and restaurant.
Faux-50s diner with wisecrackin waitstaff; popular with tourists, suburbanites, and families.
City location of a suburban minichain, open 24/7 Thursday through Saturday.
33 total results