Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
"Casual" spot in the Waldorf Astoria Chicago, formerly the Elysian.
Michigan Avenue location of an upmarket chain of American restaurants.
Ambassador West dining room.
Streeterville pan-Asian serving Japanese, Chinese, and Korean dishes.
Martial Noguier's Gold Coast French restaurant.
Chic French restaurant inside the Sofitel.
Access to Tony Mantuano's marvelous Italian cooking at prices much more affordable than those of its famous neighbor, Spiaggia. The addition of small plates for sharing makes it even more accessible.
"Urban taqueria" just east of the Mag Mile.
Semi-upscale Mexican restaurant and cocktail lounge.
Popular and crowded Rush Street Italian from the people behind Rosebud.
Crowded restaurant at the base of the Hancock Center offering a large, eclectic menu as well as cheesecake.
Cafe in the Seneca Hotel serving breakfast and lunch.
Fine-dining room best known for its 70th-floor lake views.
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